This scrumptious simple crepes recipe is best for dessert, snacking, or breakfast! They may be able to be full of candy or savory additions.
In a blender, mix the eggs, milk, flour, vegetable oil, sugar, and salt.
Mix the mix till clean. You probably have time, permit the batter to relaxation within the fridge for half-hour or as much as 24 hours.
Warmth a 6-inch skillet over medium warmth and calmly brush it with oil or butter.
Pour roughly 2 tablespoons of the batter into the middle of the pan.
Right away elevate the skillet and gently rotate it to unfold the batter calmly, making a spherical crepe.
Cook dinner the crepe till bubbles shape on most sensible and the middle is about, about 90 seconds. Turn if wanted for a couple of seconds.
Moderately take away the crepe from the skillet. Repeat with the remainder batter.
Serving: 1crepe | Energy: 67 | Carbohydrates: 8g | Protein: 2g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 24mg | Sodium: 18mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Nutrition A: 67IU | Calcium: 26mg | Iron: 1mg
Vitamin knowledge supplied is an estimate and can range in line with cooking strategies and types of substances used.
Direction Breakfast, Dessert, Snack
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